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“The man who lives in a small community lives in a much larger world. He knows much more of the fierce variety and uncompromising divergences of men…. In a large community, we can choose our companions. In a small community, our companions are chosen for us.”
— G.K. Chesterton

Our Instagram Feed

View fullsize If you dream of fresh cinnamon roll goodness, then definitely consider getting a box of chef Becca's incredible cinnamon rolls! Also y'all! We do specialty pastry boxes, as well as cakes upon request. Simply call us at the shop for pricing! #downtow
View fullsize Chef Becca baked the most beautiful French pound cake yesterday. It was so good and obviously an absolute treat to look at. #downtownenterprise #cornerbistro #restaurant #chef #cheflife #food #foodie #baking #cake #cooking #patisserie #baker #poundc
View fullsize There's nothin' quite like an over easy egg, a side of bacon, and a stack of French toast with fresh cream, to welcome a Tuesday morning! Food by @christianizz #downtownenterprise #cornerbistro #restaurant #chef #cheflife #food #foodie #frenchtoas
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View fullsize This weekend our pastry case will feature chef Becca's delicious lemon tart!! Make sure y'all stop by and try some. It is SO GOOD y'all! #downtownenterprise #cornerbistro #restaurant #chef #cheflife #food #foodie #baking #baker #pattiserie #cooking
View fullsize Chef Becca is baking up delicious country loaves to sell Tuesdays onward while they last. These are exquisitely moist with that Dutch oven crunchy crust you love! #freshbread #baked #bread #countryloaf #cornerbistro
View fullsize This week we've been busy! #restaurant #food #foodie #cornerbistro #bistro #chef #chefs #meringue #lemontarts #lemonmeringue #eggs #sausage #breakfast
View fullsize There is a lot of prep that goes into starting up breakfast. From cookin' up the bacon for our B.E.C, to expertly dicing peaches to top the seasonal toast. Our chefs put a lot of work into every step! Our chefs: @christianizz @the_best_becca #chef
View fullsize Chef focus. Chefs, Christian and Becca mean some serious business over here in the kitchen. But, they also bring laughs and a lightheartedness that, a lot of times, can be hard to find during a rush. We are so happy to be able to work alongside the
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From the Blog…

Featured
Coffee Corner is…Corner Bistro!
Coffee Corner is…Corner Bistro!

It has been a journey with twists and turns along the way—including losing everything in a tragic fire downtown in 2022—but we have finally made it to the fulfillment of a dream,

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The Kitchen Is Coming!
The Kitchen Is Coming!

After winning our first Bright Ideas grant, we immediately got to work sourcing appliances and accessories to create the open concept kitchen that will take us to a Level 3 restaurant. Some things have been easy to find; others have taken a little longer. But, at last, we finally have an installation date for our range hood and appliances!

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Coming in Spring of 2025!
Coming in Spring of 2025!

From the very moment we knew we had a building on Main Street, we wanted to provide breakfast and brunch. We tried it in a limited way with our tiny kitchen area and a couple of air fryers, but we just didn’t have the capacity to serve more than half a dozen people at a time.

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Boll Weevil Tea!
Boll Weevil Tea!

Just in time for Fall Festival (October 19), we are offering a delicious new tea blend created right here in Enterprise by Deana of Lunation! Combining rooibos, carob, almond, and vanilla, this tea has a velvety flavor with notes of chocolate.

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Expanded Hours and More!
Expanded Hours and More!

We are very excited to announce that we will now remain open every weekday from 7am to 5pm (9pm on Fridays).

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