Steak Nights Start February 27!

After the incredible success of our Valentine’s Day dinner, we are launching Steak Nights on Fridays from 6-8pm! Featuring Chef Bruce Byrd’s signature Filet Mignon done to perfection, shoestring potatoes fried in beef tallow, and delectable cole slaw, this is a steak dinner at its very best.

We also offer a seafood option: Sesame seed-crusted Yellowfin Tuna on a bed of Microgreens with house-made Yuzu glaze. Either choice includes water, sweet or unsweet tea, and after-dinner coffee.

Bookings are required, and guests can choose any time between 6 and 8pm. Feel free to BYOB. Corkage fee is $10, and we are happy to keep your wine on ice if needed. Call 334-763-0668 or stop by the register to book. We limit bookings to 20 diners total, so get those reservations in early!

Come enjoy a relaxed, delicious Friday evening with us. (We will remain open for regular coffee guests as well.)