Make Friday Steak Night!

Featuring Chef Bruce Byrd’s signature Filet Mignon done to perfection, shoestring potatoes fried in beef tallow, goat cheese mashed potatoes and asparagus, this is a steak dinner at its very best. Yellowfin tuna is also available as an option for those who prefer seafood!

Either choice includes water, sweet or unsweet tea, and after-dinner coffee. Optional desserts change weekly and are available for purchase on the day.

Bookings are required, and guests can choose any time between 6 and 7:45pm. Feel free to BYOB. Corkage fee is $10, and we are happy to keep your wine on ice if needed. Call 334-763-0668 or stop by to reserve your place. We limit bookings to 20 diners total, so get those reservations in early!

Come enjoy a relaxed, delicious Friday evening with us. (We remain open for regular coffee guests as well.)