We launched Steak Night in February 2026, featuring Filet Mignon done to perfection, shoestring potatoes fried in beef tallow, goat cheese mashed potatoes and asparagus, Later in the year, we added a surprise starter and dessert. A seafood option of yellowfin tuna came in during Lent and remained on the menu due to its popularity.
We thoroughly enjoyed setting beautiful tables with linens, antique china, and crystal each Friday. These evenings became wonderful special occasions in the heart of our beautiful downtown. Now that we’ve entered the very busy, event-filled holiday season, we’ve scaled back to offering one formal dinner each month. October’s was on the 16th. November’s will be on the 13th. December is currently off the calendar due to how busy that month is, and we will revisit our dinner schedule in the new year.
Seared yellowfin tuna with goat cheese mashed potatoes and asparagus
If you would like to join us for an evening of fine dining, good food, and excellent service, we’ll be happy to add you to our booking SMS list for updates. We send announcements of future dinners only—no spam. For all events, booking ahead is required, as we prepare for each evening on the day. Guests can choose any time between 6 and 7:45pm. $75/pp covers everything from starter to mains, sides, dessert, water and/or iced tea, plus after-dinner coffee. Feel free to BYOB, and we are happy to keep your wine on ice if needed. Call 334-763-0668 or stop by to reserve your place. We limit bookings to 20 diners total, so get those reservations in early!
Come enjoy a relaxed, delicious Friday evening with us. (We remain open for regular coffee guests as well.)
